If you missed out on the announcement...Wake up!!!
Today is an AMAZING day in the land of food. Today we celebrate!
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| My Farmer's Market produce run! |
Food Revolution Day on 17 May is a global day of action
for people to make a stand for good food and essential cooking skills.
It's a chance for people to come together within their homes, schools,
workplaces and communities to cook and share their kitchen skills, food
knowledge and resources. Food Revolution Day aims to raise awareness
about the importance of good food and better food education for everyone
by focusing on three simple actions – cook it, share it, live it. The
first Food Revolution Day took place on 19 May 2012 with more than 1,000
events in 664 cities across 62 countries. Find out all about Food
Revolution Day 2012
here.
Who is Taking Part?
Food Revolution Day is open to any individual, school,
business and organisation that wants to take part in hosting or
attending activities in their local area on 17 May.
Many local activities will also be organised
by our voluntary Food Revolution ambassadors who play a leadership role
across the world in connecting individuals, schools, businesses and
organisations at a local level. Get in touch with your nearest
ambassador by visiting the Food Revolution Day team’s
webpage.
If you want to get involved, raise awareness
or fundraise for better food education and cooking skills, then why not
organise an activity in your local area. Follow the link to download the
Food Revolution Day Activity Guide for loads of
help and ideas. If you simply wish to attend an activity near you, visit our interactive activities
map to find out where they’re taking place.
Why have a Day of Action?
Cooking skills used to be passed down from generation to generation, but
now millions of people lack even the most basic cooking skills. We need
to get back to basics: to cook and eat fresh local produce; to share
cooking skills and food knowledge; to join forces within communities and
get as many people involved as possible.
Food Revolution Day
is our opportunity to get the world to focus on the importance of good
food and essential cooking skills, by rallying our efforts to empower
people with better cooking skills and to inspire them to cook fresh food
from scratch.
I had 2 major cooking influences growing up: My Mom and my Granny. Both are/were equally amazing! When I go back home to visit every year the kitchen is FULL of "smith girls." My mom makes the BEST carrot cake ever which is a family recipe and both of my sisters are so creative in the kitchen. We have a great time and I am so very grateful for the experience!
Super Mega Birthday Salad
Ingredients:
Lettuce, chopped
Radish, sliced
Jicama, peeled and chopped
Tomatoes, sliced
Cucumber, sliced thin
Carrots, shredded
Avocado, sliced
Directions
Layer each ingredient however you like. My final product is pictured.
The Super Simple Potato
Ingredients:
1 red potato
1-2 teaspoons olive oil
Parmesan cheese
Salt and pepper
Directions
Slice potato most of the way through leaving the bottom intact
Microwave for approx 5 minutes, turning halfway.
Drizzle with olive oil and microwave for another 2 minutes.
Sprinkle with Parmesan cheese and microwave for a final 1 1/2 minutes.
Serve hot!
Baked Spicy Chickpeas
Ingredients:
3 cups cooked garbanzo beans (chickpeas)
1 tablespoon olive oil
1 teaspoon cayenne powder
1/2 teaspoon garlic powder
salt and pepper
Directions
Preheat oven to 400 degrees.
Place garbanzo beans in a mixing bowl, sprinkle with olive oil and spices. Toss to coat.
place garbanzo beans on a cookie sheet and bake for 30-35 minutes. Serve hot or cool.
I love these as a topping for salad!
Black Bean Quesadilla
Ingredients:
1/2 cup black beans, smashed
tortilla
cheese
salsa, optional
Directions
Smush black beans with a fork. Heat tortilla and add cheese. I prefer mozarrella.
Once the cheese is mostly melted, add smushed black beans to half of the tortilla and fold.
Cook on medium for approx 1 minute per side and serve hot.
I hope you have enjoyed my edition Food Revolution Day! It's not too late to get started on your own.
Cook It! Share It!
Note: Cabbage not included
Have you heard about Food Revolution Day? 
